Rich Delmonico Potatoes Recipe

Name: Rich Delmonico Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium potatoes; 4 Tbsp. butter; 4 Tbsp. flour; 1/2 Tbsp. salt; dash of pepper; 1 c. light cream; 1 c. milk; 1 1/2 c. grated Cheddar cheese, divided; 6 Tbsp. bread crumbs; 6 small pats butter; paprika

Servings: persons

6 medium potatoes
4 Tbsp. butter
4 Tbsp. flour
1/2 Tbsp. salt
dash of pepper
1 c. light cream
1 c. milk
1 1/2 c. grated Cheddar cheese, divided
6 Tbsp. bread crumbs
6 small pats butter
paprika

1
Peel and cook potatoes until tender.
2
Dice potatoes and place in greased medium-size casserole.
3
Meanwhile, in medium saucepan, melt butter.
4
Remove from heat and stir in flour, salt and pepper until smooth.
5
Gradually stir in cream and milk until mixture is smooth.
6
Return to medium-high heat and cook just to boiling, stirring constantly, until mixture is thick and smooth.
7
Reduce heat to low and add 1 1/4 cups shredded Cheddar cheese, stirring until melted.
8
Pour sauce over potatoes in casserole.
9
Mix bread crumbs with remaining 1/4 cup cheese and spoon over casserole.
10
Dot surface with pats of butter and sprinkle with paprika.
11
Bake at 400u00b0 for 25 minutes or until top is browned and sauce bubbling. Serves 6.

1498

kcal

Calories

137

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 medium potatoes, 4 Tbsp. butter, 4 Tbsp. flour, 1/2 Tbsp. salt, and more.

Yes, Rich Delmonico Potatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Delmonico Potatoes

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