Rich Custard

1. 1

   Mix sugar, salt and cornstarch in saucepan.

2. 2

   Stir in milk. Cook over medium heat, stirring constantly until mixture boils. Boil for one minute.

3. 3

   Remove from heat.

4. 4

   Stir in a little over half of this mixture into beaten egg yolks.

5. 5

   Blend into mixture in saucepan.

6. 6

   Bring to a boil, stirring constantly.

7. 7

   Cool.

8. 8

   Add vanilla.

No nutritional information available.

No additional tips available.