Rich Creamy Fudge

1. 1

   Coat a 13 x 9 pan with butter. In a large heavy saucepan, combine sugar, evaporated milk and butter. Heat over high heat until butter is melted and mixture comes to a boil, stirring constantly. Reduce heat to medium; boil 6 minutes, until candy thermometer reaches 234u00b0, stirring constantly. Remove from heat; stir in chocolate chips, Marshmallow Creme and vanilla. Pour into buttered pan. Refrigerate until firm. Cut into 1-inch squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.