Rich Cream Penne with Soy Milk & Pre-Cut Cheese

1. 1

   Start cooking the penne for 9 minutes.

2. 2

   You can start Step 2 when half of the cooking time has past.

3. 3

   Pour the soy milk into a saucepan.

4. 4

   Break up the baby cheese and add to the pan, and slowly melt it over low heat.

5. 5

   When the penne has boiled, add to the saucepan.

6. 6

   Add the mayonnaise, salt and pepper, mix together quickly over medium heat to thicken the sauce.

7. 7

   Then it's done.

8. 8

   Serve on a plate, sprinkle with black pepper to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.