Rich Cranberry Scones – a delicious recipe with all-purpose, sugar, baking powder, salt, butter, cranberries. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 450u00b0.
2
Combine flour, 1/3 cup sugar, baking powder and salt in large bowl. Cut in I Can't Believe It's Not Butter!(R) Spread with pastry blender or two knives until mixture is size of fine crumbs. Stir in cranberries.
3
Beat 1 cup cream and eggs in small bowl with wire whisk. Stir into flour mixture until dough forms. Divide dough in half on floured surface with floured hands; press each half into 6-inch circle. Cut each circle into 6 pie-shaped wedges. Arrange wedges on baking sheet. Brush with remaining 1 tablespoon cream, then sprinkle with remaining 1 tablespoon sugar.
4
Bake 12 minutes or until golden. Serve warm with additional Spread or cool on wire rack cool.
903
kcal
Calories
52
g
Fat
93
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 3 cups all-purpose flour, 1/3 cup sugar, 1 tablespoon baking powder, 1/2 teaspoon salt, and more.
Yes, Rich Cranberry Scones falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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