Rich Cocoa Fudge

1. 1

   Butter 8 or 9-inch square pan; set aside.

2. 2

   In heavy 4-quart saucepan, combine sugar, cocoa and salt.

3. 3

   Stir in milk.

4. 4

   Cook over medium heat, stirring constantly until mixture comes to full rolling boil.

5. 5

   Boil without stirring to 234u00b0 on candy thermometer (soft ball stage).

6. 6

   Remove from heat.

7. 7

   Add butter, vanilla and nuts.

8. 8

   Do not stir.

9. 9

   Cool at room temperature to 110u00b0.

10. 10

    Beat until fudge thickens and loses some of its gloss.

11. 11

    Quickly spread into prepared pan.

12. 12

    Cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.