Rich & Chunky Spaghetti Sauce Recipe

Name: Rich & Chunky Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs Italian sausages, sliced into 1-inch pieces; 2 tablespoons olive oil; 1 green bell pepper, cut into 1-inch chunks; 1 onion, sliced into 1/2-inch wedges and separated; 1 garlic clove, chopped; 1 (24 ounce) jar spaghetti sauce (I use Wegmans Tomato Basil); 1 (14 1/2 ounce) can diced tomatoes, drained; 2 tablespoons tomato paste; 1 lb spaghetti, cooked per package instructions; 4 tablespoons parmesan cheese, grated (optional)

Servings: persons

1 12 lbs Italian sausages, sliced into 1-inch pieces
2 tablespoons olive oil
1 green bell pepper, cut into 1-inch chunks
1 onion, sliced into 1/2-inch wedges and separated
1 garlic clove, chopped
1 (24 ounce) jar spaghetti sauce (I use Wegmans Tomato Basil)
1 (14 1/2 ounce) can diced tomatoes, drained
2 tablespoons tomato paste
1 lb spaghetti, cooked per package instructions
4 tablespoons parmesan cheese, grated (optional)

1
In a large skillet over medium heat, cook Italian sausage pieces.
2
Once cooked, drain on a paper towel to remove as much grease as possible from the meat.
3
With a dry paper towel, wipe the remaining film of grease from the skillet.
4
Return skillet to medium heat and coat bottom with olive oil.
5
Saute vegetables until crisp-tender.
6
Reduce heat to low-medium.
7
Pour spaghetti sauce, diced tomatoes and tomato paste over vegetables; stir to combine.
8
Simmer at low to low-medium heat, stirring occasionally, for 1 to 1 1/2 hours or until sauce thickens and tomato flavor is rich.
9
Serve over hot, cooked spaghetti.
10
If desired, garnish each serving with grated parmesan cheese.

192

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12 lbs Italian sausages, sliced into 1-inch pieces, 2 tablespoons olive oil, 1 green bell pepper, cut into 1-inch chunks, 1 onion, sliced into 1/2-inch wedges and separated, and more.

Yes, Rich & Chunky Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich & Chunky Spaghetti Sauce

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