Rich Christmas Fruit Pudding Recipe

Name: Rich Christmas Fruit Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 375 g dried mixed fruit (dried fruit medley); 150 g raisins; 125 g soft dried figs; 100 g glace cherries; 150 g sultanas; 100 g currants; 1/2 cup brandy; 250 g unsalted butter, softened; 1 cup brown sugar; 4 eggs; 2 tablespoons marmalade (1 tblsp = 20ml); 1 cup plain flour; 1 teaspoon mixed spice; 1/2 teaspoon ground ginger; 1/2 teaspoon bicarbonate of soda; 2 cups fresh breadcrumbs; 100 g macadamias, chopped; 1/2 cup dark chocolate chips; 1/4 cup brandy, to serve (optional)

Servings: persons

375 g dried mixed fruit (dried fruit medley)
150 g raisins
125 g soft dried figs
100 g glace cherries
150 g sultanas
100 g currants
1/2 cup brandy
250 g unsalted butter, softened
1 cup brown sugar
4 eggs
2 tablespoons marmalade (1 tblsp = 20ml)
1 cup plain flour
1 teaspoon mixed spice
1/2 teaspoon ground ginger
1/2 teaspoon bicarbonate of soda
2 cups fresh breadcrumbs
100 g macadamias, chopped
1/2 cup dark chocolate chips
1/4 cup brandy, to serve (optional)

1
Chop fruit medley, raisins, figs and cherries. Combine in a large bowl with sultanas and currants, pour over brandy and mix well. Cover and stand overnight.
2
Grease an 8 cup (2 litre) pudding basin and line the base with a small circle of baking paper.
3
Beat butter and sugar until smooth and creamy (use electric mixer). Add eggs one at a time, beating well after each addition. Beat in marmalade.
4
Sift flour, spices and bicarb soda together. Fold into butter mixture with breadcrumbs, soaked fruit, nuts and choc bits.
5
Spoon mixture into prepared pudding basin and smooth the top. Cover basin with baking paper and secure tightly with string. Cover with foil or basin lid. (If using foil, tie more string under the rim to secure, and then make a string handle over the top to make removal from pan easier).
6
Place pudding basin on a trivet or upturned saucer in a large saucepan with enough boiling water to come halfway up the side of the basin. Cover pan and simmer for 4 hours - add more boiling water as necessary to maintain the water level.
7
Remove basin from pan and cool. Cover and refrigerate pudding in the basin.
8
Reheat (using same method as Step 6) for 2 hours. Turn onto a serving plate. Gently warm 1/4 cup brandy in a small saucepan. Using a long match, ignite brandy and CAREFULLY pour over the pudding.
9
Alternatively, you can reheat individual slices in the microwave - a bonus if it's stinking hot or space on your stove-top is at a premium!

1204

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 375 g dried mixed fruit (dried fruit medley), 150 g raisins, 125 g soft dried figs, 100 g glace cherries, and more.

Yes, Rich Christmas Fruit Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Rich Christmas Fruit Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions