Rich Chocolate Truffles

1. 1

   Place the chocolate and butter in a heatproof bowl; place over a pan of simmering water. Stir until melted; remove from the heat. Chill until just firm.

2. 2

   Place the cocoa powder on a large plate.

3. 3

   Line a baking sheet with wax paper. Carefully take 1 tsp of chocolate mixture; roll into a ball between the palms of your hands.

4. 4

   Immediately roll the ball in cocoa; place on the tray. Repeat with remaining mixture to make 36 truffles - work as quickly as you can to keep the mixture cool. Chill for up to 1 week. Layer between sheets of wax paper. Best eaten at room temperature.

* Per serving · 4 servings · Values may vary.

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