Rich Chocolate Pudding

1. 1

   Combine first 4 ingredients in saucepan; stir in milk.

2. 2

   Cook over medium heat until mixture boils and thickens, stirring constantly.

3. 3

   Boil 1 minute, stirring constantly.

4. 4

   Stir about 1/2 cup milk mixture into egg yolks.

5. 5

   Stir egg yolk mixture back into saucepan.

6. 6

   Heat to boiling over medium heat, stirring constantly. Boil 1 minute (and no longer), stirring constantly.

7. 7

   Stir in vanilla.

8. 8

   Spoon into dessert bowls.

9. 9

   Refrigerate, covered, with plastic wrap, until chilled, 1 to 2 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.