Rich Chocolate Pie Recipe

Name: Rich Chocolate Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup white sugar; 3 3/4 tablespoons all-purpose flour; 6 egg yolks; 2 1/2 tablespoons unsweetened cocoa powder; 1 1/2 (12 fluid ounce) cans evaporated milk; 2 teaspoons vanilla extract; 4 1/2 tablespoons butter; 1 (9 inch) deep dish pie crust, baked and cooled; 3 egg whites; 1/2 cup white sugar

Servings: persons

2/3 cup white sugar
3 3/4 tablespoons all-purpose flour
6 egg yolks
2 1/2 tablespoons unsweetened cocoa powder
1 1/2 (12 fluid ounce) cans evaporated milk
2 teaspoons vanilla extract
4 1/2 tablespoons butter
1 (9 inch) deep dish pie crust, baked and cooled
3 egg whites
1/2 cup white sugar

1
Whisk together 2/3 cup sugar, flour, cocoa, and egg yolks in a saucepan. Stir in milk. Cook over medium heat, stirring constantly until thick. Start with a whisk and then use a spoon to stir the custard as it cooks.
2
Remove pan from heat, and add vanilla extract and butter. Mix well; pour filling into a baked, deep dish pie crust. Let cool completely.
3
In a mixing bowl, beat the egg whites until peaks form. Slowly add 1/2 cup sugar, and beat again until stiff peaks form. Spread over cooled pie.
4
Bake at 350 degrees F (175 degrees C) for 10 to 12 minutes, or until meringue browns. Let pie cool several hours before serving.

763

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 cup white sugar, 3 3/4 tablespoons all-purpose flour, 6 egg yolks, 2 1/2 tablespoons unsweetened cocoa powder, and more.

Yes, Rich Chocolate Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rich Chocolate Pie

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