Rich Chocolate Pecan Pie – a delicious recipe with pecans, chocolate chips, shell, eggs, sugar, light brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 375 degrees F. Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell.
2
In a mixing bowl, whisk the remaining ingredients together.
3
Pour the filling over the pecans.
4
Bake for about 1 hour or until the filling sets.
5
Cool for 30 minutes before slicing.
6
Cut into individual servings and serve with a drizzle of Caramel Sauce and powdered sugar.
7
In a small, heavy-bottomed saucepan, combine the sugar and water and bring the mixture to a boil, stirring often.
8
Cook, stirring occasionally, until the mixture is a deep caramel color and has the consistency of a thin syrup, 10 to 15 minutes.
9
Remove from the heat.
10
Stir in the cream, return the saucepan to the high heat, and boil the sauce until it regains the consistency of a thick syrup, about 2 minutes.
11
Cool.
1285
kcal
Calories
74
g
Fat
142
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 1/2 cups pecans, 1 cup semisweet chocolate chips, 1 unbaked 9-inch pie shell, 4 eggs, beaten, and more.
Yes, Rich Chocolate Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
