Rich Chocolate Pecan Pie

1. 1

   Preheat the oven to 375 degrees F.

2. 2

   Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell.

3. 3

   In a mixing bowl, whisk the remaining ingredients together.

4. 4

   Pour the filling over the pecans.

5. 5

   Bake until the filling sets, 50 to 60 minutes.

6. 6

   Remove from the oven and cool for 30 minutes before slicing.

7. 7

   Cut into individual servings and serve with a drizzle of Caramel Sauce and sprinkle with confectioners' sugar.

8. 8

   Caramel Sauce:

9. 9

   Combine the sugar, water, and lemon juice in a medium heavy saucepan and cook over medium-high heat, stirring, until the sugar dissolves.

10. 10

    Let boil without stirring until the mixture becomes a deep amber color, 2 to 3 minutes, watching closely so it doesn't burn.

11. 11

    Add the cream (be careful; it will bubble up), whisk to combine, and remove from the heat.

12. 12

    Add 2 tablespoons of the milk, then add up to 2 more tablespoons, until the desired consistency is reached.

13. 13

    Let cool until just warm before serving.

14. 14

    (The sauce will thicken as it cools.

15. 15

    ).

* Per serving · 4 servings · Values may vary.

No additional tips available.