Rich Chocolate Mousse

1. 1

   Place chocolate in a food processor and process until finely grated.

2. 2

   In a large saucepan, heat cream to just below boiling point.

3. 3

   Gradually add cream to chocolate while food processor is still operating.

4. 4

   Then add rum and mix until smooth.

5. 5

   Transfer chocolate mixture to a large bowl.

6. 6

   Beat egg whites in a small bowl with electric mixer until soft peaks form.

7. 7

   Gradually add sugar, a tablespoon at a time, beating well after each addition.

8. 8

   Fold egg white mixture through chocolate mixture.

9. 9

   Whip extra cream until soft peaks form and fold through chocolate mixture.

10. 10

    Pour mixture into eight serving glasses.

11. 11

    Refrigerate overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.