Rich Chocolate Gelatin – a delicious recipe with milk, sugar, corn syrup, cinnamon stick, vanilla, powdered gelatin. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Place milk, 3 cups water, sugar, corn syrup, cinnamon and vanilla in a large saucepan over moderate heat. Cook and stir for 4-5 mins or until sugar and corn syrup dissolve. Bring to a boil. Remove from heat, cool slightly.
2
Sprinkle gelatin over 1/3 cup boiling water in a small heatproof dish and stir until completely dissolved; cool slightly. Stir gelatin mixture into milk mixture until combined.
3
Add chocolate to milk mixture; stir slowly until chocolate has melted and mixture is smooth. Pour chocolate mixture through a fine sieve into a 6 1/2 cup gelatin mold.
4
Chill for 6 hours or overnight until set. Dip base of mold briefly into warm water; turn out onto a large serving plate.
5
Serve with whipped cream and berries.
630
kcal
Calories
25
g
Fat
99
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup milk, 1/2 cup sugar, 1/2 cup corn syrup, 1 None cinnamon stick, and more.
Yes, Rich Chocolate Gelatin falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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