Rich Chocolate Fudge

1. 1

   In large saucepan over medium-high heat, combine sugar, butter and evaporated milk.

2. 2

   Cook 10 to 14 minutes or until mixture comes to full boil, stirring occasionally.

3. 3

   Reduce heat to medium; stirring occasionally, boil 6 to 7 minutes or until candy thermometer reaches 228u00b0 or small amount of mixture dropped into ice water forms a 2-inch soft thread.

4. 4

   Remove from heat; gradually stir in marshmallow cream until well blended; stir in vanilla. Spread mixture into greased 13 x 9-inch baking pan.

5. 5

   Cool completely at room temperature.

6. 6

   To serve, cut into 1-inch squares.

7. 7

   Store in cool place.

* Per serving · 4 servings · Values may vary.

No additional tips available.