Rich chocolate chip cookies – a delicious recipe with flour, baking powder, baking soda, cinnamon, eggs, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
sift flour, baking powder, baking soda, and cinnamon in a medium sized bowl and set aside.
2
Mix eggs, vanilla, and salt together and set aside.
3
Mix sugars together in a large bowl until combined and then add melted butter and shortening.
4
Mix until smooth.
5
Add egg, vanilla and salt and mix until creamy.
6
Add dry ingredients and mix until combined.
7
Stir in chocolate and nuts.
8
Refridgerate dough before shaping (dough is very soft unless).
9
Roll dough into balls and freeze until they are very firm, about 30-40 minutes.
10
Bake at 400 degrees for about 15 minutes.
11
Remove cookies just when they begin to turn golden brown.
12
Cool cookies on baking sheet 1-2 minutes before transferring.
1496
kcal
Calories
63
g
Fat
221
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 2 ¼ cups all-purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, 1 pinch cinnamon, and more.
Yes, Rich chocolate chip cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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