Rich Chocolate Cherry Cake

Name: Rich Chocolate Cherry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 c. flour; 3/4 c. sugar; 3/4 c. vegetable oil; 2 tsp. vanilla; 1 tsp. baking soda; 1 tsp. cinnamon; dash of salt; 1 (20 oz.) can cherry pie filling; 1 (6 oz.) pkg. semi-sweet chocolate bits; 1 c. chopped nuts; powdered sugar

Eats Now Editorial Team · 1227 kcal · Baking & Desserts

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Rich Chocolate Cherry Cake – a delicious recipe with eggs, flour, sugar, vegetable oil, vanilla, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
2 c. flour
3/4 c. sugar
3/4 c. vegetable oil
2 tsp. vanilla
1 tsp. baking soda
1 tsp. cinnamon
dash of salt
1 (20 oz.) can cherry pie filling
1 (6 oz.) pkg. semi-sweet chocolate bits
1 c. chopped nuts
powdered sugar

1
Preheat oven to 350u00b0.
2
In large bowl, combine flour, sugar, oil, eggs, vanilla, soda, salt and cinnamon.
3
Mix well.
4
Stir in cherry pie filling, chocolate bits and nuts.
5
Pour into greased and floured Bundt pan or 10-inch tube pan.
6
Bake 1 hour.
7
Check after 45 minutes (toothpick test).
8
Cool 10 minutes.
9
Remove from pan.
10
Sprinkle with powdered sugar.

1227

kcal

Calories

Fat

153

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 eggs, 2 c. flour, 3/4 c. sugar, 3/4 c. vegetable oil, and more.

Yes, Rich Chocolate Cherry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1227 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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