Rich Chocolate Bread & Butter Pudding – a delicious recipe with cream, milk, dark chocolate, egg yolks, brown sugar, nuts. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 150C.
2
Grease a 20cm x 30cm oven-proof dish and scatter with the dried fruit / nuts (if being used).
3
Place the double cream and milk into a pan and bring to the boil.
4
Remove from the heat and stir in the chocolate until melted.
5
Set aside to cool.
6
In a bowl, beat together the egg yolks and sugar until smooth.
7
Stir into the cooled chocolate-cream mixture.
8
Stir until smooth.
9
Dip the croissant slices into the chocolate sauce and then layer them in the oven-proof dish, overlapping the slices as you go.
10
Place the dish into a roasting pan and fill the roasting pan to 2/3 full with boiling water.
11
Bake for 25 - 30 minutes until the sauce has thickened.
12
Whip the 125ml cream and use to serve with the pudding.
981
kcal
Calories
70
g
Fat
63
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 284 ml double cream, 300 ml milk, 200 g good quality dark chocolate, chopped, 6 egg yolks, and more.
Yes, Rich Chocolate Bread & Butter Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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