Rich Chicken Soup With Fresh Noodles Recipe

Name: Rich Chicken Soup With Fresh Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 4 (4-ounce) skinless, boneless chicken thighs, trimmed; 3/4 teaspoon kosher salt, divided; 1/2 teaspoon pepper, divided; 2 cups sliced onion; 1 cup diagonally sliced carrots; 1 tablespoon white miso (soybean paste); 1/2 cup dry white wine; 1 (1-ounce) package fresh poultry mix herbs; 5 cups no-salt-added chicken stock; 1 cup sliced celery; 1 (8-ounce) skinless, boneless chicken breast half, cut into bite-sized pieces; 6 ounces fresh lasagna noodles, chopped; 3 tablespoons chopped green onions

Servings: persons

1 tablespoon butter
4 (4-ounce) skinless, boneless chicken thighs, trimmed
3/4 teaspoon kosher salt, divided
1/2 teaspoon pepper, divided
2 cups sliced onion
1 cup diagonally sliced carrots
1 tablespoon white miso (soybean paste)
1/2 cup dry white wine
1 (1-ounce) package fresh poultry mix herbs
5 cups no-salt-added chicken stock
1 cup sliced celery
1 (8-ounce) skinless, boneless chicken breast half, cut into bite-sized pieces
6 ounces fresh lasagna noodles, chopped
3 tablespoons chopped green onions

1
Melt butter in a Dutch oven over medium-high heat. Sprinkle chicken thighs evenly with 1/2 teaspoon salt and 1/4 teaspoon pepper. Add chicken thighs to pan; saute 3 minutes on each side or until browned. Remove chicken thighs. Add onion, carrot, and miso to pan; saute 2 minutes, stirring occasionally. Add wine; cook 1 minute, scraping pan to loosen browned bits. Chop chicken thighs into bite-sized pieces; return chicken thighs to pan. Tie twine around herbs to secure. Add herbs, stock, celery, and chicken breast to pan; bring to a boil. Reduce heat, and cook for 5 minutes. Add remaining 1/4 teaspoon salt, 1/4 teaspoon pepper, and pasta; simmer for 2 minutes or until pasta is done. Discard herbs. Sprinkle with green onions.

983

kcal

Calories

Fat

Carbs

133

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon butter, 4 (4-ounce) skinless, boneless chicken thighs, trimmed, 3/4 teaspoon kosher salt, divided, 1/2 teaspoon pepper, divided, and more.

Yes, Rich Chicken Soup With Fresh Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich Chicken Soup With Fresh Noodles

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