Rich & Beefy Vegetable Soup Recipe

Name: Rich & Beefy Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb beef stew meat, cut into bite sized pieces; 1 -2 tablespoon flour, light dusting; salt; pepper; 1 -2 tablespoon canola oil; 1 medium onion, diced; ¼ cup red wine, dry (optional); 6 cups beef stock, broth; 8 ounces tomato sauce; 15 ounces diced tomatoes with juice; 15 ounces great northern beans, rinsed; 1 bay leaf; ⅛ cup flat leaf parsley, loosely packed, chopped; 1 -2 carrot, diced; 1 -2 celery rib, sliced; ½ cup corn, frozen; ½ cup peas, frozen

Servings: persons

1 lb beef stew meat, cut into bite sized pieces
1 -2 tablespoon flour, light dusting
salt
pepper
1 -2 tablespoon canola oil
1 medium onion, diced
¼ cup red wine, dry (optional)
6 cups beef stock, broth
8 ounces tomato sauce
15 ounces diced tomatoes with juice
15 ounces great northern beans, rinsed
1 bay leaf
⅛ cup flat leaf parsley, loosely packed, chopped
1 -2 carrot, diced
1 -2 celery rib, sliced
½ cup corn, frozen
½ cup peas, frozen

1
Trim and cut beef cubes int bite sized pieces.
2
Lightly salt, pepper and then flour cubed beef.
3
Heat oil over medium/high heat in a deep soup pan.
4
Brown beef on all sides.
5
Careful not to burn.
6
Add more oil if necessary.
7
Add onions to beef and sautee until softened.
8
Deglaze the pan w/ 1/4 C red wine.
9
Add beef stock, tomatoes, tomato sauce, bay leaf.
10
Add beans and vegetables.
11
Simmer for up to 2 hours or longer to insure the beef is tender.
12
Add more beef stock if desired.
13
For a heartier dinner, I often serve over noodles.

857

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb beef stew meat, cut into bite sized pieces, 1 -2 tablespoon flour, light dusting, salt, pepper, and more.

Yes, Rich & Beefy Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich & Beefy Vegetable Soup

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