Rich Beef Pot Pie/Casserole Recipe

Name: Rich Beef Pot Pie/Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg chuck steak, big dice; 125 g bacon, small cube or 125 g ham, pieces small cube; 1 ½ tablespoons oil; ½ cup water; 2 beef bouillon cubes; cayenne, a few shakes; ½ teaspoon oregano; ¼ teaspoon basil; ½ cup dry red wine; 2 onions, chopped; 200 g mushrooms, small, peeled and in chunks; 1 (425 g) can canned tomatoes, blended with the juice; salt and pepper

Servings: persons

1 kg chuck steak, big dice
125 g bacon, small cube or 125 g ham, pieces small cube
1 ½ tablespoons oil
½ cup water
2 beef bouillon cubes
cayenne, a few shakes
½ teaspoon oregano
¼ teaspoon basil
½ cup dry red wine
2 onions, chopped
200 g mushrooms, small, peeled and in chunks
1 (425 g) can canned tomatoes, blended with the juice
salt and pepper

1
Trim and cube meat, brown in large saucepan in the oil, in batches.
2
Remove beef from the pan.
3
Add the onions, ham and mushrooms to the pan and saute until soft.
4
Add the wine, tomatoes, stock cubes, water, herbs and a few shakes of cayenne.
5
Bring to the boil.
6
Return meat to the saucepan and simmer, covered, for 1 hour.
7
10 minutes before its cooked add the seasoning.
8
Thicken with corn flour.
9
Serve with hot vegetables or can be used as a filling for a Pot Pie.
10
It is real nice either way.

1059

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 kg chuck steak, big dice, 125 g bacon, small cube or 125 g ham, pieces small cube, 1 ½ tablespoons oil, ½ cup water, and more.

Yes, Rich Beef Pot Pie/Casserole falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rich Beef Pot Pie/Casserole

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