Rich Basil Cream Sauce

1. 1

   Heat light cream, salt and pepper over medium-low heat, allow to come to a simmer while working on the basil.

2. 2

   Place basil, garlic, nuts, and cheese in food processor and blend until almost smooth.

3. 3

   Add olive oil in thin stream until emulsifies, while scraping the sides down to blend (emulsify: turns a lighter shade of green).

4. 4

   By this time the cream will have come to a light simmer, add half of the cream to your basil mix and blend, until smooth, add this back to the remaining cream in the pan.

5. 5

   Bring to a light simmer for 5 minute.

6. 6

   Serve! :).

* Per serving · 4 servings · Values may vary.

No additional tips available.