Rich and Tangy Miso Hot and Sour Noodle Soup Recipe

Name: Rich and Tangy Miso Hot and Sour Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Miso; 2 tbsp Mentsuyu; 1 tbsp Soy sauce; 3 tsp Chicken soup stock granules; 1 (to taste), (to taste) Grated garlic; 1 thumbnail's worth Grated ginger; 1 tsp Sugar; 600 ml Water; 1 bundle Chinese-style noodles; 2 to 4 tablespoons Vinegar; 1 dash Sesame oil; 1 Salt and pepper; 1 Ra-yu; 1 Egg; 1 Katakuriko slurry

Servings: persons

2 tbsp Miso
2 tbsp Mentsuyu
1 tbsp Soy sauce
3 tsp Chicken soup stock granules
1 (to taste), (to taste) Grated garlic
1 thumbnail's worth Grated ginger
1 tsp Sugar
600 ml Water
1 bundle Chinese-style noodles
2 to 4 tablespoons Vinegar
1 dash Sesame oil
1 Salt and pepper
1 Ra-yu
1 Egg
1 Katakuriko slurry

1
Put the ingredients marked with in a small saucepan, then add the water little by little while mixing to dissolve the miso paste.
2
Place the pan on the stove and heat.
3
Boil the noodles.
4
Once the soup is bubbling, add the dissolved katakuriko to thicken the soup, then pour the beaten egg in.
5
Add the vinegar and mix the soup quickly before adding the salt, pepper and sesame oil at the end.
6
Add the noodles and as much ra-yu chili sesame oil as you like.
7
I made this with white miso.
8
It was super delicious too.

437

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tbsp Miso, 2 tbsp Mentsuyu, 1 tbsp Soy sauce, 3 tsp Chicken soup stock granules, and more.

Yes, Rich and Tangy Miso Hot and Sour Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich and Tangy Miso Hot and Sour Noodle Soup

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