Rich and Smooth Tofu Cream Cheese Ice Cream

1. 1

   Break the tofu into about 8 pieces, boil briefly until heated through, and drain in a colander or sieve.

2. 2

   Put a bowl on top of the tofu, and press hard to squeeze out the water.

3. 3

   Turn the tofu pieces over once, and repeat.

4. 4

   the tofu should weigh about 220-30g once completely drained.

5. 5

   Put all the ingredients in a blender or food processor, and blend until smooth.

6. 6

   Put the blended tofu in a freezer bag and freeze.

7. 7

   Massage the bag to soften before eating, or for a smoother texture, pulse the mixture in a food processor.

8. 8

   Variation: Freeze together with diced fruit and stir well.

* Per serving · 4 servings · Values may vary.

No additional tips available.