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1.
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First, chop up and saute that bacon in a deep skillet over medium-high heat.
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While the bacon is cooking, give the onion a rough dice.
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Once the bacon starts getting brown, add the onion and continue to saute until the onion is softened.
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This whole process can take a while, maybe 12 minutes or so.
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When its about done, take a baster and suck out all the excess bacon grease.
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2.
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Add the sherry and deglaze the pan, scraping up any brown bits.
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Let it boil away a little for 2-3 minutes.
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3.
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Add the spaghetti sauce.
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If youre against premade spaghetti sauce, use regular tomato sauce with some spices (garlic powder, salt and pepper, thyme, oregano, some sugar).
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4.
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Cover the pan and let the sauce simmer on medium-low for about 10-12 minutes.
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5.
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Add the sugar, cream, creme fraiche, blue cheese, and salt and pepper to taste.
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A good substitution for creme fraiche if your grocery store doesnt carry it is sour cream mixed with mascarpone.
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Stir until incorporated and heated through.
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Dip in your spoon and take a taste, then adjust the seasonings to your liking.
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6.
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Serve the sauce over the pasta, and garnish with parsley, cilantro, basil, or whatever herb floats your boat.
