Rich and Creamy Tomato Bacon Pasta

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   1.

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   First, chop up and saute that bacon in a deep skillet over medium-high heat.

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   While the bacon is cooking, give the onion a rough dice.

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   Once the bacon starts getting brown, add the onion and continue to saute until the onion is softened.

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   This whole process can take a while, maybe 12 minutes or so.

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   When its about done, take a baster and suck out all the excess bacon grease.

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   2.

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   Add the sherry and deglaze the pan, scraping up any brown bits.

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   Let it boil away a little for 2-3 minutes.

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    3.

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    Add the spaghetti sauce.

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    If youre against premade spaghetti sauce, use regular tomato sauce with some spices (garlic powder, salt and pepper, thyme, oregano, some sugar).

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    4.

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    Cover the pan and let the sauce simmer on medium-low for about 10-12 minutes.

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    5.

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    Add the sugar, cream, creme fraiche, blue cheese, and salt and pepper to taste.

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    A good substitution for creme fraiche if your grocery store doesnt carry it is sour cream mixed with mascarpone.

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    Stir until incorporated and heated through.

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    Dip in your spoon and take a taste, then adjust the seasonings to your liking.

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    6.

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    Serve the sauce over the pasta, and garnish with parsley, cilantro, basil, or whatever herb floats your boat.

* Per serving · 4 servings · Values may vary.