Rich And Creamy Potatoes Au Gratin

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Place potatoes, garlic, and salt into a large pot, fill with enough water to cover, and bring to a boil. Reduce heat to medium, and simmer the potatoes until tender but not mushy, 8 to 10 minutes. With a slotted spoon, transfer about half the potatoes to a 9x13-inch baking dish.

3. 3

   Pour half of the cream over the potatoes, season with black pepper and nutmeg, and sprinkle half of the Gruyere cheese onto the mixture. Top with the remaining potatoes; sprinkle again with black pepper and nutmeg. Pour on the remaining cream, and sprinkle with remaining Gruyere cheese.

4. 4

   Bake in the preheated oven until the cheese topping is crisp and brown on top, about 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.