Rich and Creamy Garlic Mashed Potatoes

1. 1

   Peel and cut up the potatoes.

2. 2

   Place in pot of water and boil until very soft.

3. 3

   Place half and half, garlic, and butter in a saucepan.

4. 4

   Heat at a medium setting until heated through and butter is melted, do not boil.

5. 5

   Drain and mash the potatoes.

6. 6

   I always use an electric mixer to make them creamy.

7. 7

   Add the cream, garlic, butter mixture and mix well.

8. 8

   Add the parmesan cheese.

9. 9

   Taste to see how much salt you need because the cheese can be pretty salty on it's own.

10. 10

    The potatoes will thicken a bit so give them about 5 minutes to sit before serving.

* Per serving · 4 servings · Values may vary.

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