Rich And Creamy Coquilles St. Jacques Recipe

Name: Rich And Creamy Coquilles St. Jacques
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 lb scallops; 1/4 lb mushroom, diced; 1 shallot, chopped; 1 tablespoon fresh chives, chopped; 2 tablespoons dry vermouth; 1 1/2 cups cold water; 3 tablespoons flour; 1/2 cup heavy cream; 1 pinch fennel; 3 drops lemon juice; salt and pepper

Servings: persons

4 tablespoons butter
1 lb scallops
1/4 lb mushroom, diced
1 shallot, chopped
1 tablespoon fresh chives, chopped
2 tablespoons dry vermouth
1 1/2 cups cold water
3 tablespoons flour
1/2 cup heavy cream
1 pinch fennel
3 drops lemon juice
salt and pepper

1
With 1 tablespoon butter, lightly grease deep pan. Add scallops, mushrooms, shallot, chives, fennel, vermouth, water, lemon juice, salt and pepper. Cover with waxed paper and bring to boil.
2
When boiling, remove pan from heat. Let stand 3 to 4 minutes. Use slotted spoon and remove scallops; set aside. Replace pan over high heat and boil 3 to 4 minutes.
3
Heat remaining butter in saucepan. Add flour and cook 2 minutes over low heat; stir constantly.
4
Pour cooking liquid into saucepan containing flour; incorporate with whisk. Add cream and mix well; continue cooking 3 to 4 minutes.

272

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 tablespoons butter, 1 lb scallops, 1/4 lb mushroom, diced, 1 shallot, chopped, and more.

Yes, Rich And Creamy Coquilles St. Jacques falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rich And Creamy Coquilles St. Jacques

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