Riceful Cornbread (Gluten-Free) Recipe

Name: Riceful Cornbread (Gluten-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup cooked brown rice (or white rice); ¾ cup rice milk; 1 tablespoon apple cider vinegar; 1 egg; ½ cup cornmeal (fine cornmeal); 1 tablespoon white sugar; ½ teaspoon salt; ½ teaspoon baking powder; ½ teaspoon baking soda; 1 tablespoon vegetable oil (for greasing the pans)

Servings: persons

1
Pour 1/2 tsbp vegetable oil in each mini loaf pan and place them in the oven - Turn the oven on to 400F.
2
Blend the cooked rice with the rice milk and apple cider vinegar until smooth, then add the egg and blend until just combined.
3
In a bowl, stir together dry ingredients, then pour wet ingredients in and mix until combined.
4
Pour the mixture into the heated mini loaf pans (Make sure they`re hot and be careful not to burn yourself.
5
By pouring the mixture in the pan you will see the oil sizzle around it, which will create a nice crispy crust!)
6
and place them in the oven.
7
Bake for 30 minutes, then take them out of the oven and let cool for 2 minutes, then transfer to a cooling rack.

360

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup cooked brown rice (or white rice), ¾ cup rice milk, 1 tablespoon apple cider vinegar, 1 egg, and more.

Yes, Riceful Cornbread (Gluten-Free) falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Riceful Cornbread (Gluten-Free)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions