Rice with Spinach Herbs & Cheese Recipe

Name: Rice with Spinach Herbs & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice white or brown; 1 x salt to taste; 1 x black pepper to taste; 1 pound spinach fresh; 1 tablespoon olive oil; 1 each onions minced; 1 each garlic clove, minced; 1 teaspoon thyme fresh, chopped; 1/4 cup parsley leaves fresh, minced; 1 x red pepper flakes pinch; 1/4 pound provolone cheese grated; 3 large eggs beaten, optional

Servings: persons

1 cup rice white or brown
1 x salt to taste
1 x black pepper to taste
1 pound spinach fresh
1 tablespoon olive oil
1 each onions minced
1 each garlic clove, minced
1 teaspoon thyme fresh, chopped
1/4 cup parsley leaves fresh, minced
1 x red pepper flakes pinch
1/4 pound provolone cheese grated
3 large eggs beaten, optional

1
Preheat oven to 350F (180C).
2
Cook rice in salted water until tender but still undercooked (15 minutes for white rice, 30 minutes for brown).
3
Drain, rinse with cold water, drain again and set aside.
4
Wash spinach and remove stems.
5
Cook spinach in the water that clings to the leaves, until wilted.
6
Cool and chop coarsely.
7
Heat the oil, add the onion and saute until softened.
8
Add the garlic and thyme.
9
Combine all the ingredients together and season with salt and pepper to taste.
10
Lightly oil a baking dish and add the spinach mixture.
11
Drizzle more oil over the top, if desired.
12
Cover with foil and bake for 25 minutes.
13
Remove foil and cook for 5 minutes more.

516

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup rice white or brown, 1 x salt to taste, 1 x black pepper to taste, 1 pound spinach fresh, and more.

Yes, Rice with Spinach Herbs & Cheese falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice with Spinach Herbs & Cheese

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