Rice With Rosemary

1. 1

   In a medium saucepan combine two cups of water, the bay leaf and rosemary and bring to a boil.

2. 2

   Add rice, bouillon cube, oil and salt.

3. 3

   Return to a boil and reduce heat to low.

4. 4

   Simmer, covered, for 10 minutes.

5. 5

   Stir rice with a fork.

6. 6

   Simmer, covered, for another 10 minutes or until liquid is absorbed.

* Per serving · 4 servings · Values may vary.

No additional tips available.