Rice With Pine Nuts or Walnuts Recipe

Name: Rice With Pine Nuts or Walnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ teaspoon dried thyme or 2 teaspoons fresh thyme; ½ cup fresh parsley; 1 bay leaf; cheesecloth; 1 tablespoon olive oil; 1 ⅓ cups long grain rice; 2 ⅔ cups vegetable stock; ¼ teaspoon salt (optional, to taste); 3 tablespoons chopped walnuts or 3 tablespoons pine nuts; 1 tablespoon unsalted butter or 1 tablespoon unsalted margarine; 2 tablespoons sun-dried tomatoes, minced

Servings: persons

¼ teaspoon dried thyme or 2 teaspoons fresh thyme
½ cup fresh parsley
1 bay leaf
cheesecloth
1 tablespoon olive oil
1 ⅓ cups long grain rice
2 ⅔ cups vegetable stock
¼ teaspoon salt (optional, to taste)
3 tablespoons chopped walnuts or 3 tablespoons pine nuts
1 tablespoon unsalted butter or 1 tablespoon unsalted margarine
2 tablespoons sun-dried tomatoes, minced

1
Prehat oven to 350 degrees F.
2
Place first 3 ingredients in a piece of cheese cloth and tie with a string to make a bouquet garni.
3
Heat oil in a heavy saucepan over medium heat; saute rice 1 minute or until rice is opaque and oil is absorbed.
4
Stir in stock, salt and bouquet garni and bring to a boil.
5
Immediately reduce heat to low and cover; simmer 20-25 minutes or until rice is tender and liquid is absorbed.
6
While rice is cooking, place walnuts or pine nuts in a shallow pan and toast in oven 5-7 minutes or until golden.
7
Shake pan at 3 minute intervals.
8
Discard bouquet garni and fluff rice.
9
Stir butter, tomatoes and walnuts or pine nuts into rice.

378

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¼ teaspoon dried thyme or 2 teaspoons fresh thyme, ½ cup fresh parsley, 1 bay leaf, cheesecloth, and more.

Yes, Rice With Pine Nuts or Walnuts falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice With Pine Nuts or Walnuts

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