Rice with Pigeon Peas, Pork & Bacon Recipe

Name: Rice with Pigeon Peas, Pork & Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin (1/2 lb.), cut into bite-size pieces Safeway 1 lb For $3.99 thru 02/09; 5 slices OSCAR MAYER Bacon, cut into 1-inch pieces Rite Aid 2 For $7.00 thru 02/06; 1 small onion, chopped; 1/2 cup chopped red peppers; 1/2 cup chopped green peppers; 2 cloves garlic, minced; 2 cups long-grain white rice, uncooked; 1 can (15 oz.) pigeon peas, rinsed; 1 cup dry white wine; 1 Tbsp. chicken bouillon; 2 bay leaves; 1/2 tsp. ground cumin; 2 Tbsp. annatto paste; 2 cups hot water; 1/2 cup chopped fresh cilantro

Servings: persons

1 pork tenderloin (1/2 lb.), cut into bite-size pieces Safeway 1 lb For $3.99 thru 02/09
5 slices OSCAR MAYER Bacon, cut into 1-inch pieces Rite Aid 2 For $7.00 thru 02/06
1 small onion, chopped
1/2 cup chopped red peppers
1/2 cup chopped green peppers
2 cloves garlic, minced
2 cups long-grain white rice, uncooked
1 can (15 oz.) pigeon peas, rinsed
1 cup dry white wine
1 Tbsp. chicken bouillon
2 bay leaves
1/2 tsp. ground cumin
2 Tbsp. annatto paste
2 cups hot water
1/2 cup chopped fresh cilantro

1
Heat oven to 350F.
2
Cook tenderloin and bacon in ovenproof Dutch oven or large deep skillet on medium-high heat 5 min.
3
or until tenderloin is golden brown, stirring frequently.
4
Add onions, peppers and garlic; stir.
5
Cook 3 min.
6
or until vegetables are crisp-tender, stirring frequently.
7
Add next 6 ingredients; bring to boil.
8
Dissolve annatto paste in 1 cup hot water.
9
Add to rice mixture; stir in remaining hot water and cilantro.
10
Bring to boil; simmer on medium-low heat 5 min.
11
Remove and discard bay leaves.
12
Cover with lid.
13
Bake 25 to 30 min.
14
or until rice is tender.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pork tenderloin (1/2 lb.), cut into bite-size pieces Safeway 1 lb For $3.99 thru 02/09, 5 slices OSCAR MAYER Bacon, cut into 1-inch pieces Rite Aid 2 For $7.00 thru 02/06, 1 small onion, chopped, 1/2 cup chopped red peppers, and more.

Yes, Rice with Pigeon Peas, Pork & Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice with Pigeon Peas, Pork & Bacon

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