Rice With Pigeon Peas

1. 1

   In a medium Dutch oven, put together oil, sason, sofrito, cooked ham or sausage, tomato sauce, oregano, paprika and pigeon peas.

2. 2

   Bring to boil.

3. 3

   Wash the rice one time with clear water; drain, then put with other ingredients.

4. 4

   Add the 4 cups of water and salt.

5. 5

   Let it boil until dried, then stir and cover.

6. 6

   Let it cook at medium temperature for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.