How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice With Pigeon Peas?

You need 11 ingredients. The key ingredients include: 1 can pigeon peas, 2 c. uncooked rice, 2 Tbsp. sofrito goya, 1 envelope sason goya, and more.

Is Rice With Pigeon Peas suitable as meat & poultry?

Yes, Rice With Pigeon Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice With Pigeon Peas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice With Pigeon Peas Recipe

Name: Rice With Pigeon Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pigeon peas; 2 c. uncooked rice; 2 Tbsp. sofrito goya; 1 envelope sason goya; 1 can tomato sauce; 2 tsp. salt; 1/3 c. vegetable oil; 1/2 c. cooked ham or sausage, cut in small pieces (optional); 1 tsp. oregano (optional); 1 tsp. paprika (optional); 4 c. water

Try this homemade Rice With Pigeon Peas recipe the whole family will love. Made with pigeon peas, rice, sofrito goya and tomato sauce. Easy step-by-step…

This Rice With Pigeon Peas relies on simple, everyday ingredients such as pigeon peas, uncooked rice, sofrito goya and envelope sason goya. It comes together quickly and makes 4 servings, at about 764 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice With Pigeon Peas

Tips for the best results

Variations & substitutions

My Personal Notes

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