Rice With Peas

Name: Rice With Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. rice; 1 (16 oz.) can green peas; 1/4 lb. cooking ham, diced; 1/2 onion, diced; 1 green pepper, diced; 3 cloves garlic; 1/3 c. vegetable oil; 1 envelope Sazon; 4 oz. tomato sauce; 2 tsp. salt; 4 c. water

Eats Now Editorial Team · General

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Rice With Peas – a delicious recipe with rice, green peas, cooking ham, onion, green pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. rice
1 (16 oz.) can green peas
1/4 lb. cooking ham, diced
1/2 onion, diced
1 green pepper, diced
3 cloves garlic
1/3 c. vegetable oil
1 envelope Sazon
4 oz. tomato sauce
2 tsp. salt
4 c. water

1
Fry the ham for 3 to 5 minutes in the oil.
2
Add onion, green pepper, garlic, Sazon and the salt.
3
Cook for 10 minutes.
4
Add peas and 4 cups of water.
5
Let it come to a boil.
6
Add the rice; stir it.
7
Leave the rice uncovered until all the water is almost absorbed, then cover for 10 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. rice, 1 (16 oz.) can green peas, 1/4 lb. cooking ham, diced, 1/2 onion, diced, and more.

Yes, Rice With Peas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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