Rice With Onions, Garlic And Herbs

1. 1

   Combine the first 4 ingredients in a food processor and puree.

2. 2

   Put the oil in a large saucepan over medium heat and add the rice, stirring for a few minutes.

3. 3

   Stir in all but 1 tablespoon of the onion mixture, add the salt and pepper, and cook for a couple minutes stirring.

4. 4

   Add the stock and bring to a boil.

5. 5

   Cover and turn heat to medium/low cooking until liquid is absorbed, about 15-20 minutes.

6. 6

   Stir in the reserved tablespoon of the onion mixture and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.