Rice With Olives

1. 1

   Soak olives in warm water for 2 hours. Braise onion in oil in large pan over medium heat.

2. 2

   Add rice and stir for a minute or two, until the rice is well covered with oil.

3. 3

   Add the water.

4. 4

   After 8-10 minutes, add the olives.

5. 5

   Finish cooking rice and allow to cool to room temperature.

6. 6

   Serve with freshly ground black pepper.

No additional tips available.