Rice With Mushrooms and Pistachios

1. 1

   Heat 1 tablespoon of the butter in a saucepan and add the onions.

2. 2

   Cook briefly, stirring, until wilted.

3. 3

   Add the mushrooms and cook, stirring, about 2 minutes.

4. 4

   Add the nuts and rice and stir to blend.

5. 5

   Add the broth, salt and pepper and stir.

6. 6

   Cover and simmer exactly 17 minutes.

7. 7

   Uncover and stir in the remaining butter.

* Per serving · 4 servings · Values may vary.

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