How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice with Green Onions and Olives?

You need 8 ingredients. The key ingredients include: 1 lemon, 1 tablespoon olive oil, 1 1/4 cups thinly sliced green onions, 3 cups water, and more.

Is Rice with Green Onions and Olives suitable as general?

Yes, Rice with Green Onions and Olives falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice with Green Onions and Olives?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice with Green Onions and Olives Recipe

Name: Rice with Green Onions and Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon; 1 tablespoon olive oil; 1 1/4 cups thinly sliced green onions; 3 cups water; 1 1/2 cups long-grain white rice; 1 teaspoon salt; 1/3 cup coarsely chopped pitted Kalamata olives or other brine-cured black olives; 2 tablespoons chopped fresh Italian parsley

Rice with Green Onions and Olives – a delicious recipe with lemon, olive oil, green onions, water, long-grain white rice, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lemon
1 tablespoon olive oil
1 1/4 cups thinly sliced green onions
3 cups water
1 1/2 cups long-grain white rice
1 teaspoon salt
1/3 cup coarsely chopped pitted Kalamata olives or other brine-cured black olives
2 tablespoons chopped fresh Italian parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
323 kcal
Category
General

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Rice with Green Onions and Olives

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