Rice With Ginger And Coriander

1. 1

   Heat water and stock in a medium saucepan over medium high heat.

2. 2

   Stir in rice and bring to boil.

3. 3

   Reduce heat to low.

4. 4

   Cover and simmer for 20- 25 minutes or until rice is tender and liquid is absorbed.

5. 5

   While rice is cooking, heat oil in a wok over high heat and add garlic, ginger, shallots and chilli pepper.

6. 6

   Stir fry 30 seconds or until fragrant.

7. 7

   Remove from heat.

8. 8

   Fluff rice with a fork and stir into ginger mix, adding coriander.

* Per serving · 4 servings · Values may vary.

No additional tips available.