Rice With Corn And Carrots

1. 1

   Soak rice in hot water for 5 minutes, rinse well and drain. Meanwhile, in a blender, puree the onion and garlic in 1/2 cup water and set aside.

2. 2

   Heat 1/2-inch oil in a large skillet, add the rice and saute until the grains separate and become translucent, about 5 minutes.

3. 3

   Pour off excess oil.

4. 4

   Add the carrots and stir for 2 minutes.

5. 5

   Add the 4 cups hot water and salt.

6. 6

   When the water comes to a boil, add the corn.

7. 7

   Stir, cover, and cook over medium-low heat for 20 to 30 minutes or until the water is absorbed and the rice is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.