Rice With Browned Onions

1. 1

   Measure, wash and soak rice in cold water until needed.

2. 2

   Chop onions into small pieces or slice lengthwise into thin sections. Use a 6-quart aluminum pot.

3. 3

   Add oil and chopped onion.

4. 4

   Saute and stir until onion just begins to brown.

5. 5

   Add 1/2 cup water and simmer so brown color will spread throughout.

6. 6

   Cook about 2 minutes until boiling.

7. 7

   Add rice and stir.

8. 8

   Add water (2 cups for each cup of rice).

9. 9

   Stir and add salt.

10. 10

    Cover and simmer on low, stirring occasionally.

11. 11

    Makes enough rice for about 8 people.

* Per serving · 4 servings · Values may vary.

No additional tips available.