How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Vegetable Salad?

You need 13 ingredients. The key ingredients include: 1/2 cup uncooked basmati rice, 1 can (15 ounces) black beans, rinsed and drained, 2 medium carrots, finely chopped, 3/4 cup fresh or frozen corn, thawed, and more.

Is Rice Vegetable Salad suitable as salads?

Yes, Rice Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Rice Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rice Vegetable Salad Recipe

Name: Rice Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup uncooked basmati rice; 1 can (15 ounces) black beans, rinsed and drained; 2 medium carrots, finely chopped; 3/4 cup fresh or frozen corn, thawed; 3/4 cup chopped tomatoes; 1/4 cup minced fresh cilantro; 1/4 cup minced fresh parsley; 2 tablespoons finely chopped red onion; 1/4 cup lime juice; 1/4 cup olive oil; 1 teaspoon ground cumin; 1/8 teaspoon salt; 1/8 teaspoon pepper

Rice Vegetable Salad

Eats Now Editorial Team · 432 kcal · Salads

Rice Vegetable Salad – a delicious recipe with basmati rice, black beans, carrots, tomatoes, fresh cilantro, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Salads

Rice Vegetable Salad

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