How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice-Vegetable Pilaf?

You need 9 ingredients. The key ingredients include: 1 1/3 c. water, 1 tsp. chicken bouillon granules, 1 1/2 c. sliced fresh mushrooms, 1 1/2 c. coarsely shredded carrots, and more.

Is Rice-Vegetable Pilaf suitable as meat & poultry?

Yes, Rice-Vegetable Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice-Vegetable Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice-Vegetable Pilaf Recipe

Name: Rice-Vegetable Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. water; 1 tsp. chicken bouillon granules; 1 1/2 c. sliced fresh mushrooms; 1 1/2 c. coarsely shredded carrots; 1/4 c. chopped pecans, toasted; 1/2 c. uncooked rice; 1/4 tsp. pepper; 1/2 c. chopped fresh parsley; 1/3 c. thinly sliced green onions

Rice-Vegetable Pilaf – a delicious recipe with water, chicken bouillon granules, mushrooms, carrots, pecans, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/3 c. water
1 tsp. chicken bouillon granules
1 1/2 c. sliced fresh mushrooms
1 1/2 c. coarsely shredded carrots
1/4 c. chopped pecans, toasted
1/2 c. uncooked rice
1/4 tsp. pepper
1/2 c. chopped fresh parsley
1/3 c. thinly sliced green onions

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
289 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rice-Vegetable Pilaf

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