Rice-Vegetable Dish Recipe

Name: Rice-Vegetable Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup basmati rice or 1 cup brown rice; 12 red onion (peeled, diced); 2 carrots (peeled, diced); 1 leek (diced); 1 stalk celery (trimmed, diced); ½ cup whole sweet corn (kernels); ¼ teaspoon garlic powder; ¼ teaspoon curry powder; 2 tablespoons extra virgin olive oil or 2 tablespoons vegetable oil; 2 cups water (or more); 1 teaspoon teriyaki sauce (optional); 2 cups vegetable stock; rosemary or thyme or parsley; salt and black pepper

Servings: persons

1 cup basmati rice or 1 cup brown rice
12 red onion (peeled, diced)
2 carrots (peeled, diced)
1 leek (diced)
1 stalk celery (trimmed, diced)
½ cup whole sweet corn (kernels)
¼ teaspoon garlic powder
¼ teaspoon curry powder
2 tablespoons extra virgin olive oil or 2 tablespoons vegetable oil
2 cups water (or more)
1 teaspoon teriyaki sauce (optional)
2 cups vegetable stock
rosemary or thyme or parsley
salt and black pepper

1
In a medium pot, saute the onion and garlic with oil until tender; add 1/2 cup of water, the Leek, carrots, celery; stir for 5 minutes.
2
To the stirred vegetables, add 1 1/2 cup of water, curry, teriyaki sauce and boil it (5 minutes).
3
Rinse the rice and add to the boiling mixture; add the vegetable stock; cook the rice in a lower heat for 15 minutes or until the rice absorbs the liquid.
4
Combine the corn and the boiling rice; mix well and simmer slowly for 2-3 minutes.
5
Add the fresh herbs, salt and black pepper; mix well and remove from heat.
6
Serve it hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup basmati rice or 1 cup brown rice, 12 red onion (peeled, diced), 2 carrots (peeled, diced), 1 leek (diced), and more.

Yes, Rice-Vegetable Dish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice-Vegetable Dish

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