How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice-Vegetable Dish?

You need 14 ingredients. The key ingredients include: 1 cup basmati rice or 1 cup brown rice, 12 red onion (peeled, diced), 2 carrots (peeled, diced), 1 leek (diced), and more.

Is Rice-Vegetable Dish suitable as general?

Yes, Rice-Vegetable Dish falls under the General category and is a great choice for this type of meal.

How do I store leftover Rice-Vegetable Dish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice-Vegetable Dish Recipe

Name: Rice-Vegetable Dish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup basmati rice or 1 cup brown rice; 12 red onion (peeled, diced); 2 carrots (peeled, diced); 1 leek (diced); 1 stalk celery (trimmed, diced); ½ cup whole sweet corn (kernels); ¼ teaspoon garlic powder; ¼ teaspoon curry powder; 2 tablespoons extra virgin olive oil or 2 tablespoons vegetable oil; 2 cups water (or more); 1 teaspoon teriyaki sauce (optional); 2 cups vegetable stock; rosemary or thyme or parsley; salt and black pepper

Try this homemade Rice-Vegetable Dish recipe the whole family will love. Made with basmati rice, red onion, carrots and celery. Easy step-by-step instru…

This Rice-Vegetable Dish relies on simple, everyday ingredients such as red onion (peeled, diced), carrots (peeled, diced), leek (diced) and whole sweet corn (kernels). It comes together quickly and makes 4 servings, at about 411 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rice-Vegetable Dish

Tips for the best results

Variations & substitutions

My Personal Notes

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