Rice Uruguayan

Name: Rice Uruguayan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup rice; 1 pound beef ground; 2 each carrots; 2 each potatoes; 2 each onions; 1/2 teaspoon parsley leaves chopped; 1 each garlic; 1 1/2 cups water; 1 x salt; 1 x black pepper

Eats Now Editorial Team · 574 kcal · General

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Rice Uruguayan – a delicious recipe with rice, ground, carrots, potatoes, onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup rice
1 pound beef ground
2 each carrots
2 each potatoes
2 each onions
1/2 teaspoon parsley leaves chopped
1 each garlic
1 1/2 cups water
1 x salt
1 x black pepper

1
The vegetables must all be chopped up finely.
2
Wash the rice thoroughly.
3
Combine all ingredients, except the potatoes.
4
Cook slowly for twenty minutes, then add the potatoes and let everything continue to cook slowly about an hour.

574

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup rice, 1 pound beef ground, 2 each carrots, 2 each potatoes, and more.

Yes, Rice Uruguayan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
574 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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