Rice Timbales Recipe

Name: Rice Timbales
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil, plus more for the ramekins; 1/2 red bell pepper, seeded and finely diced; 2 shallots, finely chopped; 2 tsp ground coriander; 1 tsp ground cumin; 1 tsp sesame seeds; 1/2 tsp dried oregano; 1 1/2 cups long grain rice; 3 cups hot chicken stock; 1/4 tsp salt; 1/4 cup olive oil; Grated zest and juice of 1 lemon; 2 tbsp chopped parsley; 6 individual ramekins

Servings: persons

2 tbsp olive oil, plus more for the ramekins
1/2 red bell pepper, seeded and finely diced
2 shallots, finely chopped
2 tsp ground coriander
1 tsp ground cumin
1 tsp sesame seeds
1/2 tsp dried oregano
1 1/2 cups long grain rice
3 cups hot chicken stock
1/4 tsp salt
1/4 cup olive oil
Grated zest and juice of 1 lemon
2 tbsp chopped parsley
6 individual ramekins

1
Heat the oil in a medium saucepan pan over medium-low heat.
2
Add the red pepper and shallots and cook for 5 minutes.
3
Add the coriander, cumin, sesame seeds, and oregano and cook for 2 minutes.
4
Add the rice and stir well.
5
Add the stock and salt and bring to a boil.
6
Reduce heat to medium-low, cover and cook about 17 minutes, until rice is tender.
7
Heat the olive oil, lemon zest and juice in a saucepan until boiling.
8
Stir in the parsley.
9
Lightly oil the ramekins.
10
Spoon equal amounts of the rice into the ramekins and press firmly with the back of a spoon.
11
Turn out the rice out on to plates and drizzle the hot lemon oil over each.
12
Serve hot.
13
Variation: Vegetarian Timbales
14
To make the timbales suitable for vegetarians, simply replace the chicken stock with vegetable stock.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp olive oil, plus more for the ramekins, 1/2 red bell pepper, seeded and finely diced, 2 shallots, finely chopped, 2 tsp ground coriander, and more.

Yes, Rice Timbales falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rice Timbales

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions