Rice Timbales Recipe

Name: Rice Timbales
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp olive oil, plus more for the ramekins; 1/2 red bell pepper, seeded and finely diced; 2 shallots, finely chopped; 2 tsp ground coriander; 1 tsp ground cumin; 1 tsp sesame seeds; 1/2 tsp dried oregano; 1 1/2 cups long grain rice; 3 cups hot chicken stock; 1/4 tsp salt; 1/4 cup olive oil; Grated zest and juice of 1 lemon; 2 tbsp chopped parsley; 6 individual ramekins

Servings: persons

2 tbsp olive oil, plus more for the ramekins
1/2 red bell pepper, seeded and finely diced
2 shallots, finely chopped
2 tsp ground coriander
1 tsp ground cumin
1 tsp sesame seeds
1/2 tsp dried oregano
1 1/2 cups long grain rice
3 cups hot chicken stock
1/4 tsp salt
1/4 cup olive oil
Grated zest and juice of 1 lemon
2 tbsp chopped parsley
6 individual ramekins

1
Heat the oil in a medium saucepan pan over medium-low heat.
2
Add the red pepper and shallots and cook for 5 minutes.
3
Add the coriander, cumin, sesame seeds, and oregano and cook for 2 minutes.
4
Add the rice and stir well.
5
Add the stock and salt and bring to a boil.
6
Reduce heat to medium-low, cover and cook about 17 minutes, until rice is tender.
7
Heat the olive oil, lemon zest and juice in a saucepan until boiling.
8
Stir in the parsley.
9
Lightly oil the ramekins.
10
Spoon equal amounts of the rice into the ramekins and press firmly with the back of a spoon.
11
Turn out the rice out on to plates and drizzle the hot lemon oil over each.
12
Serve hot.
13
Variation: Vegetarian Timbales
14
To make the timbales suitable for vegetarians, simply replace the chicken stock with vegetable stock.

766

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp olive oil, plus more for the ramekins, 1/2 red bell pepper, seeded and finely diced, 2 shallots, finely chopped, 2 tsp ground coriander, and more.

Yes, Rice Timbales falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Timbales

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