Rice Syrup Mince Tartlets Recipe

Name: Rice Syrup Mince Tartlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pears, peeled and chopped (3 cups); 1/2 cup fresh-squeezed orange juice; 1/2 cup chopped dried figs; 1/4 cup chopped pecans; 1/4 cup currants; 1/4 cup brown rice syrup; 2 Tbs. brandy; 2 tsp. grated lemon zest; 1 tsp. ground cinnamon; 1/2 tsp. ground cloves; 1/2 tsp. ground allspice; 1/4 tsp. ground nutmeg; 2 1/4 cups all-purpose flour; 1/2 cup ground almonds or almond flour; 1 Tbs. rapadura sugar or brown rice syrup; 1/2 tsp. salt; 6 Tbs. coconut oil

Servings: persons

3 pears, peeled and chopped (3 cups)
1/2 cup fresh-squeezed orange juice
1/2 cup chopped dried figs
1/4 cup chopped pecans
1/4 cup currants
1/4 cup brown rice syrup
2 Tbs. brandy
2 tsp. grated lemon zest
1 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 tsp. ground allspice
1/4 tsp. ground nutmeg
2 1/4 cups all-purpose flour
1/2 cup ground almonds or almond flour
1 Tbs. rapadura sugar or brown rice syrup
1/2 tsp. salt
6 Tbs. coconut oil

1
To make Filling:
2
Bring all ingredients to a boil in saucepan.
3
Reduce heat to medium-low; simmer, covered, 30 minutes, or until mixture
4
is thick.
5
Cool.
6
To make Crust:
7
Pulse flour, ground almonds, sugar, and salt in food processor to combine.
8
Add coconut oil, and pulse until crumbly.
9
Add 4 to 6 Tbs.
10
ice water, and pulse until mixture just holds together and forms ball.
11
Preheat oven to 350F.
12
Coat 24-cup mini muffin pan with cooking spray.
13
Divide dough into 24 equal balls.
14
Press balls into prepared muffin cups, allowing edges to extend slightly over edges.
15
Bake 10 minutes, or until crusts are brown.
16
Cool tartlets in pan on wire rack 5 minutes.
17
Run knife around sides of each muffin cup to loosen tartlets; unmold.
18
Serve warm.

1846

kcal

Calories

165

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 pears, peeled and chopped (3 cups), 1/2 cup fresh-squeezed orange juice, 1/2 cup chopped dried figs, 1/4 cup chopped pecans, and more.

Yes, Rice Syrup Mince Tartlets falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rice Syrup Mince Tartlets

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