How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Stuffing?

You need 10 ingredients. The key ingredients include: 2 tbsp butter, 1/2 cup celery (1 medium stalk), 1/4 cup onion, chopped (1 small), 1/4 to 1/2 teaspoon salt, and more.

Is Rice Stuffing suitable as meat & poultry?

Yes, Rice Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice Stuffing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Stuffing Recipe

Name: Rice Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tbsp butter; 1/2 cup celery (1 medium stalk); 1/4 cup onion, chopped (1 small); 1/4 to 1/2 teaspoon salt; 1/8 tsp pepper; 2 cup cooked rice; 1/2 cup chopped walnuts; 1/4 tsp paprika; 1/3 cup raisins (I use a bit less as I'm not a huge raisin fan); 4 slice bacon, crisply cooked and crumbled

Rice Stuffing – a delicious recipe with butter, celery, onion, salt, pepper, rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Rice Stuffing

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